Menu

Manitoba’s own La Cocina tortilla chips covered in a blend of cheddar/mozza cheese & topped with green peps, diced tomatoes, jalapenos, black olives and green onion slivers. Served w/salsa and sour cream. Add chicken or beef $5.00 Add guacamole $3.00

1LB of wings available w/S&P, lemon pepper, honey garlic, Cajun dry rub, sweet chili, hot honey, medium hot, ghost pepper, Memphis dry rub & our weekly feature flavor. Served w/veggie sticks & house ranch

Our sweet potato fries served w/Cajun aioli.

Local Bothwell cheese curds, fries

Loaded w/artichoke hearts & spinach this creamy, cheesy & savory dip is made in-house & served hot w/grilled garlic naan bread & garnished with slivered green onions.

5 Thai inspired spring rolls filled w/ vermicelli noodles, slivered carrot/tarot & shredded cabbage. Made either vegetable, pork or shrimp; served w/our sweet chili sauce and mixed greens garnish.

2 pieces of house battered Manitoba pickerel served atop a mountain of fries w/our house ‘slaw and tartar sauce.

Chicken strips brined in buttermilk & covered in our house breading served on a pile of fries w/our house made honey dill sauce.

Our signature recipe burger patty topped w/American cheese, bacon, tomato, lettuce, red onion, pickle & burger sauce all between a toasted buttery brioche bun. Served w/our house cut fries.

A grilled & seasoned chicken breast topped with cheddar cheese, bacon, tomato, lettuce & mayo all between a toasted & garlic rubbed brioche bun. Served w/our house cut fries.

Our house made chickpea & black bean-based patty grilled & topped with cheddar, tomato, red onion, lettuce and Cajun aioli in between a toasted brioche bun. Served w/our house cut fries.

2-7” all beef ‘dogs grilled & topped with bacon, cheddar, diced white onion, relish & mustard on a steamed hoagie bun. Served w/house cut fries, side ‘slaw & a pickle spear.

House sliced smoked meat grilled up with a heap of sauerkraut & topped with Swiss cheese & thousand island dressing loaded between 2 toasted slices of City Bread marble rye. Served with our house cut fries, side ‘slaw & a pickle spear.